“matcha latte powder”
How to Matcha Latte :
15 g (1/2 oz) Matcha Latte Powder 100 mL (3 and 1/3 oz) fresh milk (Any milk of your choice. Almond milk, soy milk, half&half etc.)
- Warm up milk for about 1 min in a microwave.
- Dissolve Matcha Latte Powder in a small amount of milk from step 1.
- Froth step 1. (milk frother recommended)
- Pour step 3 into step 2.
This juice is called “green tea” in Japan, but we at WabiSabi call it “Sugar For Matcha.” This “Sugar For Matcha” is a WabiSabi original product, and just adding a teaspoon of Sugar For Matcha to 60 cc of Matcha results in a sweet and delicious Matcha drink.
Sugar For Matcha is delicious even if you mix it with mineral water. And that is not all! You can also mix it with milk to make milk Matcha green tea, which is an ideal drink for hot days, and girls and mothers who like baking can enjoy the challenge of using it as an ingredient for homemade sweets.
This is a magical powder that will add a “WabiSabi taste” to daily foods and drinks depending on your inspiration!
CUSTOMS & IMPORT TAXES
Please note that customs regulations vary from country to country and officials in various countries may inspect your shipment, including intrusive inspection (opening of your package). We cannot guarantee any method to prevent this from happening. We are also unable to mark items as “gifts” as this is both illegal and has no bearing on whether a package is or is not inspected. You are responsible for any import taxes or other duties that may be charged by your the customs and postal services of your country.