“The key point of brewing Roasted (Hojicha) is to use a boiling water.”
Roasted Green Tea (Hojicha) is a type of tea which has a toasty flavor with refreshing aftertaste. Roasted in a high temperature, Sencha will be decaffeinated and at the same time, toasty flavor which is specific to Hojicha will be absorbed. Because it is low in caffeine, Hojicha is preferable for children and elder people to drink. Bancha, such as Hojicha is said that it was originally made from “Bangaicha (tea for daily use)” and that may be why it is loved by so many people as a daily drinking tea. Many people prefer Hojicha for its rising aroma at the moment of hot water being poured as well as its taste. Simple brewing steps compared to Sencha or Gyokuro may be one of the reasons to be chosen as a daily drink.
How to brew delicious tea
Different types of tea have different flavors. In order to bring out the best taste from each variety of tea, we must brew it according to its type. That is what makes the culture of tea interesting.
4 tips you need to follow
The most important aspects of brewing tea are as follows:
- Amount of hot water
- Amount of tea leaves
- Brewing time
Once you have ensured that these points are taken care of, all you need to do is to pour out your tea until the last drop!
The Most Important Aspects of Brewing Tea
Place about 6g tea leaves into the teapot. (About 6g for 2 people)
Pour hot water into the teapot.
Serve equally into each teacup until the final drop is poured.
Enjoy with tea time.