- 2 tbsp WabiSabi Matcha Latte Powder
- 1 cup cream cheese
- 1/2 cup sour cream
- 3 tsp chopped almond
- Remove the cream cheese from the refrigerator before use to allow it to soften.
- Add WabiSabi Matcha Latte Powder to cream cheese and sour cream and blend thoroughly.
- Add chopped almond to the paste and mix lightly.
- Refrigerate. When cold, serve with a garnish of walnuts, chives and red peppers for option!