Matcha Latte Cheese Cream


  • 2 tbsp WabiSabi Matcha Latte Powder
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 3 tsp chopped almond


  1. Remove the cream cheese from the refrigerator before use to allow it to soften.
  2. Add WabiSabi Matcha Latte Powder to cream cheese and sour cream and blend thoroughly.
  3. Add chopped almond to the paste and mix lightly.
  4. Refrigerate. When cold, serve with a garnish of walnuts, chives and red peppers for option!

Leave a reply