Homemade SENCHA Tomato Salsa


  •  1/2oz Used WabiSabi SENCHA leaves
  •  2&1/2 cups chopped tomatoes on the vine
  •  1/3 cup chopped sweet onion
  •  1&1/2 fresh jalepenos*, seeded and finely chopped *Mild salsa. Add more jalapeno if  you want HOT or go less for milder tasting salsa.
  •  1/3 cup chopped green bell pepper
  •  1/3 cup chopped red bell pepper
  •  4 large garlic cloves, minced
  •  1 lime, juiced
  •  Salt and fresh ground black pepper



  1. Combine all the ingredients together in a large bowl. Season with salt and pepper to taste.
  2. Cover and refrigerate for at least 30 minutes up to overnight before serving.



With Homemade Matcha Guacamole for tortilla chips party!

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