Homemade SENCHA Tomato Salsa

INGREDIENTS

•  1/2oz Used WabiSabi SENCHA leaves
•  2&1/2 cups chopped tomatoes on the vine
•  1/3 cup chopped sweet onion
•  1&1/2 fresh jalepenos*, seeded and finely chopped *Mild salsa. Add more jalapeno if  you want HOT or go less for milder tasting salsa.
•  1/3 cup chopped green bell pepper
•  1/3 cup chopped red bell pepper
•  4 large garlic cloves, minced
•  1 lime, juiced
•  Salt and fresh ground black pepper

INSTRUCTIONS

1. Combine all the ingredients together in a large bowl. Season with salt and pepper to taste.
2. Cover and refrigerate for at least 30 minutes up to overnight before serving.

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