“A blend of bancha or sencha and roasted brown rice”

Brown rice that has been soaked and steamed is then roasted and added to bancha or sencha in approximately equal parts to make this tea. Enjoy a combination of the fragrance of the roasted rice and the crisp taste of the bancha or sencha.Genmaicha has a low caffeine content, so it is also great for children and seniors.


How to brew delicious tea

Different types of tea have different flavors. In order to bring out the best taste from each variety of tea, we must brew it according to its type. That is what makes the culture of tea interesting.

4 points you need to follow

The most important aspects of brewing tea are as follows:

  1. Amount of hot water
  2. Temperature
  3. Amount of tea leaves
  4. Brewing time

Once you have ensured that these points are taken care of, all you need to do is to pour out your tea until the last drop!

The most important aspects of brewing tea

Place about 6g tea leaves into the teapot. (About 6g for 2 people)


Pour hot water into the teapot.


Serve equally into each teacup until the final drop is poured.


Enjoy with tea time.